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Old 11-28-2004, 11:47 AM   #1
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Sizzling Beef

Sizzling Beef

1/3 cup vegetable oil
1 red bell pepper, sliced into 1 inch lengths
6 scallions, sliced diagonal into 1 inch lengths
1 lb. Sirloin steak, cut onto thin strips across the grain
¼ cup beef stock
2 tablespoons sherry vinegar
2 teaspoons Worcestershire sauce
2 teaspoons tomato paste
salt and pepper

Heat oil in wok. Stir fry bell pepper and scallions about 2-3 min. Add beef and stir fry another 3-4 min, until browned.

Add stock, vinegar, Worcestershire sauce and tomato paste.

Season to taste.


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Old 11-28-2004, 01:25 PM   #2
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Dang GB! I already have my chicken out or this would tonights dinner.

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Old 11-28-2004, 09:50 PM   #3
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sizziling beef

Sounds great! Thanks!!
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