Butcher had some nice kabobs with ends and pieces of filet mignon. I did not feel like fooling with the grill I got out a skillet, broke down the kabobs and marinated in teriyaki sauce. Cut up some more peppers & onions and added cherry tomatoes.
Browned the beef in lard then added the veges.
Plated with some oven roasted potatoes and it’s dinner time.
Sounds and looks great!! Never thought of breaking down the kabobs and turning it into a skillet meal!! I have a great recipe for a marinate that I will have to try out like this!! Thanks for the idea!!