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Old 02-04-2008, 06:45 AM   #1
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Skillet Kabobs

Butcher had some nice kabobs with ends and pieces of filet mignon. I did not feel like fooling with the grill I got out a skillet, broke down the kabobs and marinated in teriyaki sauce. Cut up some more peppers & onions and added cherry tomatoes.

Browned the beef in lard then added the veges.

Plated with some oven roasted potatoes and its dinner time.


John A
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Old 02-10-2008, 05:12 PM   #2
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Mmmmm...you're making me hungry!

If we're not supposed to eat animals, then how come they're made out of meat?
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Old 02-10-2008, 05:21 PM   #3
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Sounds and looks great!! Never thought of breaking down the kabobs and turning it into a skillet meal!! I have a great recipe for a marinate that I will have to try out like this!! Thanks for the idea!!
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Old 02-10-2008, 07:53 PM   #4
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Looks great!! I'd hammer that plate in no time

"Culture is what your butcher would have if he were a surgeon."
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Old 02-11-2008, 12:50 AM   #5
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'nuff said.
The way that you wander is the way that you choose. The day that you tarry is the day that you lose.
Sunshine or thunder, a man will always wonder where the fair wind blows.
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Old 02-16-2008, 12:39 PM   #6
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good idea! Next time I buy some filet mignon on sale , I now know what to do with the end pieces.
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Old 02-16-2008, 04:49 PM   #7
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I would hate to buy and cut up a filet but these are only $5.99 a pound this way.

ETA - I meant $5.99 a Kabob not per pound, that would be a great deal. As it is there is at least 1/2 pound on each one, still a good deal.

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