Jeekinz
Washing Up
Made this baby last night for dinner.
Skirt Steak Sandwich
Marinated and grilled skirt steak
Swiss cheese
Toasted baguette
Finely sliced red onion
Roasted red pepper
Roasted Anaheim peppers
Pepperoncini
Garlic
Horseradish Mayo
I marinated the steak in a red pepper marinate then grilled it over charcoal. I roasted and peeled the red pepper and anaheims from the garden. Once the meat was resting I toasted the baguette on the grill.
When the bread was done I rubbed a garlic clove over it for a slight hint of garlic. Slice the steak thin across the grain and layer over the bottom half of the baguette. Season with salt and pepper. Top with a couple sliced of Swiss cheese and set under a broiler to melt the cheese.
Once the cheese is melted, layer on the rest of the ingredients and add the spread.
For the horseradish mayo use: 2 parts mayo, 1 part dijon mustard, 1 part drained/prepared horseradish. Mix together and let rest in the fridge for at least 20 minutes.
Skirt Steak Sandwich
Marinated and grilled skirt steak
Swiss cheese
Toasted baguette
Finely sliced red onion
Roasted red pepper
Roasted Anaheim peppers
Pepperoncini
Garlic
Horseradish Mayo
I marinated the steak in a red pepper marinate then grilled it over charcoal. I roasted and peeled the red pepper and anaheims from the garden. Once the meat was resting I toasted the baguette on the grill.
When the bread was done I rubbed a garlic clove over it for a slight hint of garlic. Slice the steak thin across the grain and layer over the bottom half of the baguette. Season with salt and pepper. Top with a couple sliced of Swiss cheese and set under a broiler to melt the cheese.
Once the cheese is melted, layer on the rest of the ingredients and add the spread.
For the horseradish mayo use: 2 parts mayo, 1 part dijon mustard, 1 part drained/prepared horseradish. Mix together and let rest in the fridge for at least 20 minutes.
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