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Old 12-13-2018, 08:25 PM   #11
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Fkanken style short ribs look like this.

It's cut across a number of ribs instead of English cut which is one whole rib per piece.
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Old 12-13-2018, 08:29 PM   #12
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Originally Posted by Rocklobster View Post
What Andy and BT said..
Ummm, that doesn't look like what my local meat departments sell as "flanken style" short ribs.

There may be a regional difference happening here.

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Old 12-13-2018, 08:30 PM   #13
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Originally Posted by Andy M. View Post
Fkanken style short ribs look like this.

It's cut across a number of ribs instead of English cut which is one whole rib per piece.
Ah, yes. That is what I am used to seeing as "flanken style" short ribs.

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Old 12-13-2018, 08:34 PM   #14
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Flanken style are aka riblets in some cases.
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Old 12-13-2018, 09:21 PM   #15
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Quote:
Originally Posted by Andy M. View Post
Fkanken style short ribs look like this.

It's cut across a number of ribs instead of English cut which is one whole rib per piece.
Thanks to all who took the time and trouble to upload picks of flanken style short ribs! As I said, I knew what they looked like, but only the thin-cut ones meant for korean bbq. It’s been very helpful to see the western version. Now I need to find somewhere to buy them! Don’t know if Smith’s meat counter can or will accommodate me...
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Old 12-13-2018, 09:54 PM   #16
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ok..I missed the whole Flanken style reference..my speed reading isn't up to par, I guess. Carry on..
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