The small piece took about an hr and 15. The main took about 4. This is the main.
I put it in foil at 150, then the plan of take'n off at 180. Didn't get it off at 180 as planned, but rather at 194*. Let rest for 15-20 sealed in the foil, then another 15-20 foil open. Sliced thin thinking it would be tough, but I couldn't feel that it was tough. All sliced thin anyway.
This. is. good. shtuff!!! I was shocked! I love it. Tender, juicy, no "hey this is an organ isn't it", no texture problem, just dang good. Very good beef taste, just all around good. If I were going to do beef tacos, this is what I'd use, no skirt steak anymore for me.
It's fantastic. I will report what the wife and kids think tomorrow. Don't know if I should tell them what it is before or after they try it.