Smoked meatloaf

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Raine

Executive Chef
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From a bbq buddy:

OLE MAN JIM'S MEATLOAF

By: Jim Anderson

5 lb ground chuck roast
2-1/2 lb ground pork
2 large onions, minced
2 bell prppers, minced
16 oz italian seasoned bread crumb
2 oz cajun bbq rub
2 teaspoon thyme
2 teaspoon sage
6 large eggs, beaten
1/4 cup danny's glaze*
1/4 cup sesame oil
1/3 cup danny's glaze for topping
1 glaze (danny's glaze)
1 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup yellow prepared mustard

DANNY'S GLAZE
Place brown sugar, vinegar and yellow mustard in a small pot and bring to a
simmer (Do not boil.)

MEATLOAF
Throughly hand mix first eleven (11) ingrediants and form into 2 equal
loaves. Place each loaf into a foil loaf pan and place both into a 275°F
pit for 2-1/2 hours. Remove from pit, brush tops with Danny's glaze and
return to pit for 15 more minutes.

Drain fat from loafs, slice and serve

Yield: 2 large loafs


Enjoy!
 
I must try this. Rainee, what do you think about an electric smoker?
 
Must be something wrong with me because this and everything else I can think of does not sound good. Maybe I got cancer or something. Ughhhh :!:
 
I read the Virtual Weber Bullet website fairly often, and they all rave bout moked meatloaf. I'm a big fan of my wife's meatloaf to begin with, so I'll definitely give it a go one of these days.

(Even if my propane smoker is an affront to the BBQ gods above!)

John
 
Electeic heat is dry, so you need to add moisture. Never used one, so not a lot of experience with one. Not sure you have anyway to control the heat. I think it is either on or off.

You could probably produce some decent stuff, but it wouldd be even better cooked with wood.
 
Rainee said:
Electric heat is dry, so you need to add moisture. Never used one, so not a lot of experience with one. Not sure you have anyway to control the heat. I think it is either on or off.

You could probably produce some decent stuff, but it would be even better cooked with wood.
Thanks Rainee. I just can't seem to get my smoker to stay at 225* for 10 hours while doing a boston butt. I remember Kithenelf said that she had an electric smoker :P and Kitchenelf is from the North Carolina so I figured I would go with electric. I thought there might be a temp control knob on the electric smokers. Practice makes perfect I guess.
 
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