That looks delicious! My father makes something similar, but it is a lot easier. He simply browns 1-2 pounds of tenderized round or cube steak. Then, in a mixing bowl, he combines 1 family size can of cream of mushroom soup with milk (pour the milk in the family size can after you empty its contents). He places the browned steak in the soup mixture and lets it cook all day in the oven at 225 degrees. It is absolutely delicious! :) I'm sure yours is great. I may have to try that sometime.