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Old 12-26-2004, 08:53 AM   #1
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Something new for delmonico steak (rib steak)

any ideas to spice it up?

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Old 12-26-2004, 09:13 AM   #2
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Here is a great rub that I have used on my ribeye steaks. The original recipe calls for salt, but I leave it out now. Fell free to add a little slat to your liking though. It is best to rub this on and then let it sit in the fridge for as long as you can hold out, but I have rubbed it on moments before the meat hits the grill and it is still great. Also usually when I made this run I will make at least a quadruple batch so that I have leftovers. It keeps very well in a sealed container.

1 tsp fresh ground black pepper
1 tsp lemon pepper
1 tsp cayenne pepper
1 tsp chili powder
1 tsp dry mustard
1 tsp light brown sugar
1/2 tsp garlic powder
pinch of cinnamon
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Old 12-26-2004, 01:46 PM   #3
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thanks geebs! i will try that! :D
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Old 12-26-2004, 01:48 PM   #4
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minus the cinnamon- i'm allergic. oh, well...
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Old 12-27-2004, 01:23 PM   #5
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My pleasure :)
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Old 12-28-2004, 07:35 AM   #6
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just what cut of the cow is a delmonico? i heard about them, but i don't think i've ever eaten one...
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Old 12-28-2004, 08:25 AM   #7
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It's sort of a boneless rib eye.
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Old 12-28-2004, 11:58 PM   #8
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thanks marmalady.
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Old 12-29-2004, 12:07 AM   #9
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Quote:
Originally Posted by buckytom
just what cut of the cow is a delmonico? i heard about them, but i don't think i've ever eaten one...
i think it's like prime rib, bucks.... i sometimes think about if it's a local name. delicious cut, though! try it if you can. :D
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