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Old 04-02-2007, 09:35 PM   #11
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Originally Posted by CharlieD
Thank you everybody. I put the thing int he freezer. Though I doubt it will defrost overnight in refrigerator. I's some 20-25 pounds brisket. I actually wonder how lon it will take to defrost. Oh, well, I"ll cross that bridge when it comes to it. Thank you again. Off I go for couple of days.
Everyone grab a fork, and meet me at Charlie's.
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Old 04-05-2007, 12:36 AM   #12
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Would be my pleasure, Mish!
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