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Old 03-26-2006, 08:53 AM   #21
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Just made this in the crock-pot and it was delish! I added potatoes and carrots to it and everything came out great. Great recipe, I'm adding it to my list of favorites.
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Old 12-03-2006, 09:31 PM   #22
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Glad I found that recipe. I had lost it and it really was a great one.
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Old 12-03-2006, 10:31 PM   #23
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Quote:
Originally Posted by Mylegsbig
Dakota, what is spicy about that recipe? Am i missing something?
I think you and me are on the same wave length. I think of spicy as finding red pepper, tobasco, jalapeno, etc in the recipe.

However.... I do find your receipe intriguing and sounds like it would be very tasty!!! I never would have thought to use brown sugar or soy sauce in a roast recipe. Sounds very robust!
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Old 12-03-2006, 10:55 PM   #24
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"spicy" is becoming synonomous with "hot". It makes sense, but the use of a lot of spices would make a strong and/or complex flavor and not be hot in the least.

It's a strong flavored roast and sauce, but it's not hot.
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