Originally Posted by Mylegsbig
Dakota, what is spicy about that recipe? Am i missing something?
I think you and me are on the same wave length. I think of spicy as finding red pepper, tobasco, jalapeno, etc in the recipe.
However.... I do find your receipe intriguing and sounds like it would be very tasty!!! I never would have thought to use brown sugar or soy sauce in a roast recipe. Sounds very robust!