Originally Posted by TyPiece
Those look really nice. How did you get them to hold their shape when being fried? Is pinching enough or did you use egg wash as well?
I just used water to seal and hold the corners together. Not hard and they could look alot nicer, imo. I'm not the best at presentation.
Just had an idea to take a jalap, red pepper, or some other type pepper and cut into "rings". Put the stuffing in the wrap, close up like a bag and put the rest of the wonton thru the pepper ring then fan out the wrap so it looks like a money bag w/the ring hold'n it shut.