I took some leftover steak and 1/2pkg of cream cheese. Chopped up enough steak(about 1/4"sq) to look some what equal to the c.cheese, then added a lil bit of mayo, ground ginger, cayenne, onion & garlic pwdr, k.salt and fine blk pepper. Mixed up and put into wonton wraps and deep fried.
They were really good. Everyone liked them anyway. Just didn't have a dip'n sauce that came to mind. Now I wish we would have tried wasabi, grnd mustard and water, A1, etc. Good on it's own though I guess.
Anyway, only pic I took.