Our dinner special tomorrow is strip loin with mushroom and green peppercorn sauce, served with parmesan potato wedges, veggies, etc.. Trust me that this is good. The last few times I made this it sold like crazy. I actually ate the leftover sauce on it's own while we tore down(with a fork and away from the food area, absolutely yummy!
). I had planned on making it from scratch, but priced out the ingredients and went with McCormicks green peppercorn sauce in a packet. I made the sauce as directed on the package and added some sauteed fresh mushrooms. Held in the steam table wonderfully. Green peppercorns are not as spicy as the black ones. I understand that Knorr makes it as well. I love Knorr products, but couldn't find it up here. I got alot of good feedback on it too.