Steak TartareMartintheLondonCookHello all, this is my first post. I am Martin from the UK and I love cooking. I am not a professional chef, I just love food.
I am a member of other forums on the web but this is the first time I have been on a cooking forum.
So, get yourself some nice fillet beef, a jar of gherkins, a jar of capers (Both in salt water/brine). Fresh coriander and sea salt, Tabasco and Worcestershire sauce if you have them and the freshest egg you can find (I get mine from a friend who has chickens so these egg yolks are a day or so old).
Chop (Do not mince) the beef, chop the gherkins and capers (You need roughly two part beef to one part gherkins and one part capers. A nice sprinkle of English mustard powder is good too. Make sure you mix the ingredients well.
Serve with sourdough bread with a drizzle of good olive oil, dressed with a few fresh chives3 stars