"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 06-27-2004, 09:32 AM   #1
Senior Cook
 
Join Date: May 2004
Location: Ohio
Posts: 110
Steaks

8) How do you like your steak cooked?? For me, put it on turn it over get the plate it is done. Wait I think I hear it still mooing :!: :!: :!: :!: :!: :!: :!: Served with grilled onions and mushrooms and a salad.

__________________

__________________
hvacwife is offline   Reply With Quote
Old 06-27-2004, 10:40 AM   #2
Senior Cook
 
LMJ's Avatar
 
Join Date: Apr 2004
Location: Kent, Ohio
Posts: 216
Re: Steaks

Quote:
Originally Posted by hvacwife
8) How do you like your steak cooked?? For me, put it on turn it over get the plate it is done. Wait I think I hear it still mooing :!: :!: :!: :!: :!: :!: :!: Served with grilled onions and mushrooms and a salad.
Thick-cut, medium-rare, and with just one twist each from the black pepper and sea salt grinders. Served with some nice thick french fries.
__________________

__________________
"It's not a bald spot, it's a solar panel for my electric personality."
-Red Green
LMJ is offline   Reply With Quote
Old 06-27-2004, 02:14 PM   #3
Head Chef
 
lindatooo's Avatar
 
Join Date: Apr 2004
Location: Portland, Or
Posts: 1,173
Hey a little moo is not profane! I like them best the way my DH cooks them - perfectly - it should be a hanging offense to overcook good beef!
__________________
Cooking is like love, it should be entered into with abandon or not at all. Oregon native transplanted to Chicago....
lindatooo is offline   Reply With Quote
Old 06-27-2004, 04:22 PM   #4
Master Chef
 
-DEADLY SUSHI-'s Avatar
 
Join Date: Mar 2004
Location: NW Chicago Burbs'
Posts: 6,070
Send a message via Yahoo to -DEADLY SUSHI-
I enjoy my steaks rare. Slightly salted with fresh cracked pepper. I usually like it cooked on a grill with cherry wood smoke as the flavor. :D
__________________
-DEADLY SUSHI- is offline   Reply With Quote
Old 06-27-2004, 06:40 PM   #5
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
I like mine thick, and I like them red to dark pink inside, but brown on the outside. In a restaurant I order medium. Usually I get what I want, although some do cook it a little more than I like. I come from a family who liked all their meat well done, so I was always the odd one! To get a thick steak around here, we have to go twenty miles to Monroe, NC. Here in Pageland the few restaurants that have steak seem to just serve paper-thin steaks.

:) Barbara
__________________
Barbara L is offline   Reply With Quote
Old 06-28-2004, 02:09 PM   #6
Head Chef
 
kyles's Avatar
 
Join Date: Dec 2003
Location: UK
Posts: 1,181
Send a message via MSN to kyles
Steak is notoriously poor quality in England, and unless you go to top restuarants, usually quite thin. Often you are asked how you would like your steak, and this wafer thin piece of meat is presented, and you just wonder why they bother asking. It's never going to be anything other than well done.

I too love my steaks charred on the outside and pink (well red) on the inside. It's got to moo and there must be blood!!!!
__________________
kyles is offline   Reply With Quote
Old 06-28-2004, 03:25 PM   #7
Senior Cook
 
RAYT721's Avatar
 
Join Date: May 2004
Location: Cleveland, OH.
Posts: 209
Send a message via AIM to RAYT721
Where's The Beef???

I like rare to medium-rare!!! Pass the A-1 Sauce, please!!!
__________________
RAYT721 is offline   Reply With Quote
Old 06-28-2004, 11:29 PM   #8
Executive Chef
 
ironchef's Avatar
 
Join Date: May 2003
Location: The SPAM eating capital of the world.
Posts: 3,558
My favorite steak...

Cut: Rib-eye
Marinade: Extra Virgin Olive Oil, Fresh Crushed Garlic, Minced Rosemary and Thyme
Seasoning: Rock Salt and Fresh Cracked Pepper
Method: Grilled
Doneness: Medium Rare

...Perfect every time
__________________
"Boldness has genius, power, and magic in it."
Johann Wolfgang Von Goethe
ironchef is offline   Reply With Quote
Old 06-28-2004, 11:42 PM   #9
 
Join Date: Jun 2004
Posts: 1,018
As I age, I find myself liking it cooked a little more (still preferring thick steaks!)...I am now up to medium rare...

I prep my steak WAYYY more than you guys...

Marinate it in a mix of olive oil, rice wine vinegar, a dash of basalmic vinegar, a couple tbsp of minced garlic and a goodly shot of Worcestshire (if I'm BBQ'ing I'll stir in a shot or two of hickory BBQ sauce)(and I prefer mesquite chips for smoke, with beef)

The fresh cracked pepper burns, so I put it on as I take the meat off...prefer Kosher Salrt to Sea Salt, but put that on as it goes on the grill...

Quartered Vidalia onion on skewers, sprayed with olive oil and frosted with seasoning salt, then broiled or BBQ'd alongside the steak...

Washed, de-stemmed and thinly sliced mushrooms, gently and slowly sauteed with olive oil, minced garlic, soya sauce and worcestshire

Fresh washed skinny asparagus, tossed on the BBQ grill and "painted" with a mix of melted margerine and lemon juice, with the grill hot enough to briefly char them, then pulled off while they still have some "crunch"...

And call me a traditionalist, but I still gotta go with that baked russet potato, sour cream chives and fresh fried bacon bits, perhaps even drizzled with melted cheddar...
__________________
Lifter is offline   Reply With Quote
Old 06-29-2004, 01:01 AM   #10
Everymom
 
Alix's Avatar
 
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,184
When someone asks my husband how would he like his steak cooked his reply is always "yes, please!" He is such a kidder. You all were making me drool with your talk of steak. I am with ironchef though, although my favourite is a rib steak. Yum.
__________________

__________________
You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix
Alix is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Caribbean Barbecued Pork Steaks Raine Pork 0 02-23-2005 04:11 PM
Fresh Verses Frozen Tuna Steaks Brendon Alexander Fish & Seafood 15 09-13-2004 03:46 PM
Baked Salmon Steaks with Apricot Horseradish Sauce Bangbang Fish & Seafood 0 08-23-2004 06:59 PM
Broiled Salmon Steaks with Loyta's Sauce Raine Fish & Seafood 0 08-16-2004 09:26 PM
Carnivorian steaks carnivore Beef 11 08-30-2003 01:59 PM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:44 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.