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Old 12-19-2007, 04:43 PM   #1
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Quite a while back there was a discission on this thread about steaks. Most people seemed to favor a steak that came from the rib eye somewhere and was very good, tender and cost effective. At the time I wrote it down and bought some. Hubby fell inlove with them. But now I don't remember what they were called. Was wondering if anyone here could help me.


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Old 12-19-2007, 04:57 PM   #2
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Yes goodie. Katie and I each had one last night at Outback.

They're called ribeyes.

Now slap yourself on the forehead and repeat after me: Duhhhhh!

If we weren't meant to eat animals, then why are they made of meat?
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Old 12-19-2007, 05:09 PM   #3
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I'd have to guess they were chuck steaks or chuck eye steaks. They are very cost effective, delicious, but just a tad on the small size. I cooked two last night and will reheat the one tomorrow for lunch with something. Maybe scrambled eggs.
But ribeyes/delmonicos are my favorites. Although I would take a chuckeye steak over a NY strip anyday.
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Old 12-20-2007, 07:21 PM   #4
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hmmm, I guess we didn't hit the nail on head?
I'm kind of curious now what they were. I love steak.
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