Quite a while back there was a discission on this thread about steaks. Most people seemed to favor a steak that came from the rib eye somewhere and was very good, tender and cost effective. At the time I wrote it down and bought some. Hubby fell inlove with them. But now I don't remember what they were called. Was wondering if anyone here could help me.
I'd have to guess they were chuck steaks or chuck eye steaks. They are very cost effective, delicious, but just a tad on the small size. I cooked two last night and will reheat the one tomorrow for lunch with something. Maybe scrambled eggs.
But ribeyes/delmonicos are my favorites. Although I would take a chuckeye steak over a NY strip anyday.