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Old 01-29-2008, 02:23 PM   #1
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Cool Stewing beef

I have some stew beef that I need to use. I think my family is getting tired of the old beef stew. Got any ideas of something new and kid friendly that I could make out of stew beef?

Thanks for the help!

- Marygio

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Old 01-29-2008, 02:33 PM   #2
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Braised beef with carrots. This is something my youngest absolutely adores (he is 10).

1 - 1 1/2 lbs stewing beef
seasoned flour
vegetable oil
2 sliced onions & 8 sliced carrots
600ml beef or other stock
mixed herbs or bouqet garni

Toss the meat in seasoned flour and fry in caserole dish using the oil until brown.
Remove meat and quick fry the onions and carrots and mixed herbs (if using) in the remaining oil. Return the meat to pan and stir in the stock Bring to the boil and add the bouqet garni (if using). Cover casserole and put in oven (300 - 350F) and leave to cook for about 2 and half hours.

You can also add dumplings to cook in the liqor - add them for the last 20 minutes.
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Old 01-29-2008, 03:07 PM   #3
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Stroganoff or just plain old beef cubes in mushroom gravy.
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Old 01-29-2008, 03:16 PM   #4
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I usually make beef n noodles with sauteed onions and mushrooms gravy. Grandsons like it too !!
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Old 01-29-2008, 03:37 PM   #5
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Or, just a really simple vegetable soup - if they eat stuff like that.

Stroganoff! YUM!
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Old 01-29-2008, 04:42 PM   #6
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How about a long slow cook, shredding the meat and adding bbq or sloppy joe sauce?
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Old 01-29-2008, 05:30 PM   #7
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I sometimes just brown the beef add beef broth, tomatoes (canned), onion and hoisin sauce. I cook it as long as I would a beef stew. I have served it with horseradish mashed potatoes. Any side veg.
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Old 01-29-2008, 09:45 PM   #8
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Another vote for stroganoff! Yum.
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Old 01-29-2008, 10:38 PM   #9
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Chili

Beef barley soup
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Old 01-30-2008, 11:22 AM   #10
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Greek Beef Stew ! Brown meat in olive oil and add tomato paste,red wine vinegar,red wine,beef stock,brown sugar,cumin,allspice,garlic,bay leaf,salt&pepper and simmer for 1 1/2 hours. Add small onions and cook for 30min and stir in mushrooms. Serve with orzo,rice or whatever you feel like. One of my favourites !
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