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Old 10-22-2006, 04:37 PM   #11
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Ok, I read the topic of the thread, and am I the only one that thought HB was making a meatloaf on her stovetop?
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Old 10-22-2006, 04:40 PM   #12
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only when I read the title to the thread, then I figured it out
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Old 10-22-2006, 04:43 PM   #13
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You wern't alone Amber....I do think it sounds good..at this time in my life anything quick sounds good !Dove
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Old 10-22-2006, 04:51 PM   #14
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I Googled it..can it be purchased in gricery stores? Maybe Trader Joes..
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Old 10-22-2006, 06:28 PM   #15
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I always use crushed soda crackers in my meatloaf, but the Stovetop sounds good for a change. I guess we are rather plebian, but we like it in certain recipes.
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Old 10-22-2006, 06:33 PM   #16
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Quote:
Originally Posted by Dove
I Googled it..can it be purchased in gricery stores? Maybe Trader Joes..
You can buy Stovetop stuffing absolutely everywhere. It's very common...or are you speaking of Bell's?

LOL, when I read the email subject I thought it was fried meatloaves, too!
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Old 10-22-2006, 06:35 PM   #17
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Instead of crushed crackers, bread crumbs or oatmeal, I sometimes use crushed tortilla chips and, then, instead of tomato sauce or tomato juice for some of the liquid I use salsa to give my meatloaf a Tex-Mex flavor.
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Old 10-22-2006, 06:45 PM   #18
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I made a stuffed meatloaf roulade a few times. First I rolled the meatloaf into a 9x11 rectangle, then covered it with my turkey stuffing. Rolled it up from the short end and put it in my meatloaf pan (like a breadpan with holes in it that sits in another breadpan, so the grease drips off).

It was so pretty when it was sliced.
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Old 10-22-2006, 08:33 PM   #19
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I was asking about Bell's.The first thing my son cooked for his then girlfriend (now wife of 25 years) was a rolled meat loaf with ham and broccoli. she must have been impressed..Lol
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Old 10-22-2006, 10:31 PM   #20
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Bell's seasoning should be available in every supermarket. It's more out in the open around Thanksgiving. You may have to ask the manager if they have it.
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