Originally Posted by dragnlaw
I once used a cookie rack to bake the meatballs. I was thinking that they would brown all around better... well, they did. But it took me FOREVER to clean the bloody rack... NEVER again!!!
You know they make racks for meatballs, kind of similar to a chicken rack. Nonstick and all that. I understand about the cookie rack, though you could try spraying it with Pam before hand. You could also pick up a silicon rack like Kayelle found (and I bought one too). They are little pyramids. It's dishwasher safe and if you don't have a dishwasher, just put it upside down in something large enough to submerge it in, let it soak for a while and nearly all the gunk just sort of floats off, and the rest comes off easily with a scrub sponge.