"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-03-2016, 04:38 PM   #61
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 19,854
Thank you so much, Poet. This looks exactly like my mom's recipe, although she used to make the pannbiff/patties. We used to call it Scandinavian hamburgers.

I guess it was easier for her to just make a patty for each of my 6 siblings, dad, and I.

The Italian/German/Irish/Jewish/ and other /American friends that I grew up with used to love to come over to my house to have my mom's "weird burgers in cream gravy".
__________________

__________________
The next time someone asks what you did this past weekend, squint really hard and say, "Why, what did you hear?"
buckytom is offline   Reply With Quote
Old 12-04-2016, 02:34 AM   #62
Head Chef
 
CakePoet's Avatar
 
Join Date: Aug 2016
Location: Wexio
Posts: 1,324
Buckytorn; well yes same batter, just flat ones and you can make meatloaf too. There is like 10 more things you can do with the same batter.
__________________

__________________
For the love of Cheese!
CakePoet is offline   Reply With Quote
Old 12-07-2016, 01:54 PM   #63
Sous Chef
 
erehweslefox's Avatar
 
Join Date: May 2016
Location: Hatfield, PA
Posts: 578
I like CakePoet's basic advice, a sour cream gravy is very polish.
__________________
sourdough isn't a recipe, it is a process.
erehweslefox is offline   Reply With Quote
Old 01-26-2017, 02:21 PM   #64
Senior Cook
 
Join Date: Apr 2015
Location: Hȝelshām, Sūseaxna Rīce
Posts: 154
These look good! You just gave me an idea for leftover pork mince which I may soon have :)
__________________

__________________
Suthseaxa is offline   Reply With Quote
Reply

Tags
meat, meatballs, recipe

Swedish Meatballs Swedish Meatballs. 10 servings 1 kilo ground beef or 300 gram pork and 700 gram beef or 50/50 pork and beef or just pork. 300 gram of boiled riced or finely grated potatoes 250- 300 ml cream or milk or water 3/4 tablespoon salt 1 teaspoon allspice or white pepper or black pepper or a mix of all three 50 ml of finely grated or finely chopped onions 3 medium size eggs In a large bowl add salt and pepper to the meat, work quickly in the eggs, onion and potatoes. Add the liquid of choice and work the meat until it is smooth and easy to roll into a ball. It shouldn't be too hard nor to soft. Heat up a frying pan and add butter or margarine. Roll one ball, flatten and fry, taste. Season more if needed. Turn of the frying pan and now start the fun task of rolling a lot of meatballs. You need about 20 grams for dinner meatballs and buffet style is 15 grams To make it easier to roll, in a bowl add cold water and 1 teaspoon of oil, dip you hand in this before rolling and the meat wont stick to your hand. Roll into a ball and leave on a rinsed cutting board. Heat a the frying pan up and melt knob of butter. Add about 20- 30 meatballs depending on the size of your frying pan. Rock back and forth to make sure they stay round. Fry until done this will take about 10 minutes. The cheating way of making a lot of meat balls is this, You can brown them in the pan and then cook until done in the oven ( 175C for 10 minutes). That is what I do for Christmas, we brown and add to oven pan and when it full we bake them. This is easier done by two people then one. The pure beef one needs cream to hold, most people here makes with mixed mince which is pork and beef and some just love them with pork. The pepper choice is a family thing, most have allspice at Christmas and white or black for dinner ones. Oh and when you got tired of rolling them, you can do patties and call it pannbiff and serve with with fried onions and potato mash and gravy or make a meatloaf, we used the same mix for all three. [URL=http://s9.photobucket.com/user/Sofus_The_Cat/media/Aaa%20Forums/20141205_182334_zps3d8dfe33.jpg.html][IMG]http://www.discusscooking.com/attachments/photobucket/img_1476402_0_c0c775377aa0bc21b4d7eef0780248b5.jpg[/IMG][/URL] [URL=http://s9.photobucket.com/user/Sofus_The_Cat/media/Aaa%20Forums/20141205_182446_zps79410592.jpg.html][IMG]http://www.discusscooking.com/attachments/photobucket/img_1476402_1_6b153f74d94b1bd949cbb7fd01169b02.jpg[/IMG][/URL] [URL=http://s9.photobucket.com/user/Sofus_The_Cat/media/Aaa%20Forums/20141008_171526_zpsfd86b358.jpg.html][IMG]http://www.discusscooking.com/attachments/photobucket/img_1476402_2_eb3b7513e801cf046c2cc17ace4f84fd.jpg[/IMG][/URL] 3 stars 1 reviews
Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:37 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.