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Old 04-11-2018, 05:46 AM   #11
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When I was 15, I worked with a butcher in a grocery store. He asked me if I knew how to determine what is a good piece of beef liver. I answered no. He took a slice he had just cut and threw it up so the flat part hit the ceiling and stuck. He said if the slice stays stuck for 5 minutes, it is a good piece of liver.
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Old 04-11-2018, 06:30 AM   #12
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but make sure it doesn't get stuck on the spaghetti you threw up there yesterday.

Tomorrow throw up an egg and when it all finally comes down you will have

.... delivered spaghetti carbonara.
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Old 04-11-2018, 08:00 AM   #13
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Here's how I make my liver & onions and it comes out just the way my father likes it, and he's been eating liver and onions for most of his 94 years:

1. Soak the liver in either milk or buttermilk for anywhere from 1 and 4 hours. This takes the gamey flavor out of the liver.

2. Saute sliced brown onions in 4 Tbs of light olive oil to infuse the oil. Remove onions from pan (I can't eat onions. They give me agita!)

3. Remove liver from milk and pat dry with paper towels. Dredge liver slices in seasoned flour.

4. Saute liver slices in the onion infused oil until just cooked through. Plate the liver and distribute the fried onions evenly over the liver slices.

5. Serve with southern style beans and greens.
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Old 04-11-2018, 08:17 AM   #14
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Originally Posted by Sir_Loin_of_Beef View Post
Here's how I make my liver & onions and it comes out just the way my father likes it, and he's been eating liver and onions for most of his 94 years:

1. Soak the liver in either milk or buttermilk for anywhere from 1 and 4 hours. This takes the gamey flavor out of the liver.

2. Saute sliced brown onions in 4 Tbs of light olive oil to infuse the oil. Remove onions from pan (I can't eat onions. They give me agita!)

3. Remove liver from milk and pat dry with paper towels. Dredge liver slices in seasoned flour.

4. Saute liver slices in the onion infused oil until just cooked through. Plate the liver and distribute the fried onions evenly over the liver slices.

5. Serve with southern style beans and greens.
You can send the onions to me. One time I sautéed five pounds of onions in olive oil and ate the whole thing.
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Old 04-11-2018, 10:47 AM   #15
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Yes, these days I can imagine it's cut mechanically, although I'm sure it must be frozen before it can be done. My memory is of my Dad and his extraordinary mechanical knife skills at his butcher block. Mind pictures are wonderful treasures to be sure, the old rotary fan above his head, the fresh sawdust on the floor, and him in his white apron.
Yes, I'm certain it's cut frozen. The slices are too perfect. And when you thaw them out, they easily fall apart. Especially calves liver.
That's why I thaw them only enough to separate them. Then season, flour and fry as you do. In bacon grease with fried onions.
I am now starving for some liver and onions!

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Originally Posted by Sir_Loin_of_Beef View Post
Here's how I make my liver & onions and it comes out just the way my father likes it, and he's been eating liver and onions for most of his 94 years:
1. Soak the liver in either milk or buttermilk for anywhere from 1 and 4 hours. This takes the gamey flavor out of the liver.
2. Saute sliced brown onions in 4 Tbs of light olive oil to infuse the oil. Remove onions from pan (I can't eat onions. They give me agita!)
3. Remove liver from milk and pat dry with paper towels. Dredge liver slices in seasoned flour.
4. Saute liver slices in the onion infused oil until just cooked through. Plate the liver and distribute the fried onions evenly over the liver slices.
5. Serve with southern style beans and greens.
I like mashed potato's and green beans.
Oh.....Prilosec or Nexium with allow you to eat all the onions you want.
It allows me to eat anything I want.

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You can send the onions to me. One time I sautéed five pounds of onions in olive oil and ate the whole thing.
I love onions. Raw or cooked. LOVE them!
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Old 04-11-2018, 11:49 AM   #16
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Don't forget the bacon with those onions!! Bacon with liver is mandatory for me.

When my kids were growing up, they wouldn't eat liver, probably because their Dad wouldn't. I cooked it anyway and would do three cube steaks for them instead of the liver for me. After several times, my kids were curious and gave a bite of liver a try. Now they both love liver as adults, although I never converted their Dad.
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Old 04-11-2018, 12:20 PM   #17
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Oh.....Prilosec or Nexium with allow you to eat all the onions you want.
No way Jose. I take one 15mg Prevacid capsule every day and I still can't eat onions. If I eat something with onions for lunch, I sleep sitting up in my recliner that night.
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Old 04-11-2018, 06:47 PM   #18
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No way Jose. I take one 15mg Prevacid capsule every day and I still can't eat onions. If I eat something with onions for lunch, I sleep sitting up in my recliner that night.
The only onions I can eat are the white ones. The brown ones get me every time.
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Old 04-12-2018, 10:46 AM   #19
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No way Jose. I take one 15mg Prevacid capsule every day and I still can't eat onions. If I eat something with onions for lunch, I sleep sitting up in my recliner that night.
Have you discussed this with your doctor?
Is it just onions or do other foods bother you?
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Old 04-12-2018, 03:19 PM   #20
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No way Jose. I take one 15mg Prevacid capsule every day and I still can't eat onions. If I eat something with onions for lunch, I sleep sitting up in my recliner that night.
Here's a site listing the symptoms of onion intolerance:
Onion Allergy: Symptoms, Causes & Treatment
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