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Old 07-30-2009, 06:56 PM   #11
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A wood fire, and rib eyes

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Old 07-30-2009, 07:52 PM   #12
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I preheat the cast iron in the oven to 400deg F. Close all the internal doors, open the windows, unplug the smoke detector and turn on the ceiling fan. Turn my high output burner on high, remove the cast iron from the oven and sear the steak for about two minutes per side. Transfer to the oven and cook until about 125deg F. Remove from oven, transfer to platter, tent with foil and rest.

I've never tried broiling steak. What's the best way to do that?
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Old 07-30-2009, 08:23 PM   #13
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Finally....



With audio...

Well, it'll be there in an hour or two...

****ed YT.

4.5 hours uploading this thing on a 5MB cable connection....
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Old 07-31-2009, 02:24 AM   #14
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Steak

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Originally Posted by JohnL View Post
I'm with GB on this one, though I've never tried the "dry brine" method. I'll have to give this one a try.
John, I'm with you on this one!
This is just the way I do my RibEye. But like you I haven't did the Dry Brine... Maybe next time. I'll tske GB's word that the salt won't draw out all the moisture.

I do sneak a pat of butter on, when it comes off the grill.

Mine never has a chance to REST!
Maybe long enough for me to butter my ear of Corn.

Hungry
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Old 07-31-2009, 11:15 AM   #15
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MC!! I LMAO!! That was great! Play D&D by chance or just like flails?
That was one honkin big filet! Saw this in the morn and made me hungry!
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Old 07-31-2009, 03:39 PM   #16
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Originally Posted by chefkathleen View Post
MC!! I LMAO!! That was great! Play D&D by chance or just like flails?
That was one honkin big filet! Saw this in the morn and made me hungry!
That morning star is a real-deal 17th century number my wife has owned for some time. We do love exotic old hand weapons in this house, though. I have all kinds of strange knives and what-not lying about and/or hanging on the walls.

I pity the person who tries to rob our house while we're home....
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Old 07-31-2009, 03:50 PM   #17
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My hubs noticed it first thing when we saw your vid. Imagine that, and he's a foodie too!! Did you have to split the steak 3 ways or was it all yours?
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Old 07-31-2009, 03:53 PM   #18
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My hubs noticed it first thing when we saw your vid. Imagine that, and he's a foodie too!! Did you have to split the steak 3 ways or was it all yours?
Actually, by the time that last one was shot, my wife and son were literally sick of this dish, because we had taken so much footage of it for the prior week and a half, and had made it probably 5 times in that period, that I got that one all to myself.

And, unlike them, I could never get sick of USDA Prime Beef Tenderloin!!!!
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Old 07-31-2009, 03:55 PM   #19
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Umm, I don't know if I could or not. That might be something for me to try to do. LOL.
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Old 07-31-2009, 04:02 PM   #20
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Umm, I don't know if I could or not. That might be something for me to try to do. LOL.
Keep us posted on your experiment! I have plenty of recipes for you to play with!
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