The Perfect Steak
I would be interested in seeing how some of you make - what you consider to be - a perfect steak.
Personally, I use a cast iron skillet and the 4-3s method: skillet heat on high and 3 minutes on one side (don't touch!), 3 minutes on the other side, 3 minutes in the oven at 350 degrees, and finish with a 3 minute rest.
I know, many of you are going to say grilling is the best method - and I agree, but when it's raining or snow covers my grill and my mouth is watering for a tender rib eye...
Please, add your favorite grilling method as well - I can always learn.
Never trust a skinny chef!