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Old 07-14-2013, 07:23 AM   #1
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Tips for Hanging Tender

A supplier for resorts and restaurants here offers a hanging tender for a great price but this is the first time I have heard of it. I bought one to try that weighs 2.6 kilos.

Looking for some ideas on what to do with it.
Can it be sliced and cooked like a steak?
Is it best as hamburger?
Slicing it into strips for stir-fry, tacos and such?

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Old 07-14-2013, 08:27 AM   #2
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Check out this video:

It does not need to be ground to hamburger.
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Old 07-14-2013, 11:38 AM   #3
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