Tips for Hanging Tender
A supplier for resorts and restaurants here offers a hanging tender for a great price but this is the first time I have heard of it. I bought one to try that weighs 2.6 kilos.
Looking for some ideas on what to do with it.
Can it be sliced and cooked like a steak?
Is it best as hamburger?
Slicing it into strips for stir-fry, tacos and such?