[quote=kitchenelf]The olive oil keeps the burgers nice and moist and adds a subtle flavor depending on what olive oil you use. If you like horseradish add it, you won't regret it. Don't be afraid to add a bunch as a little won't give off any flavor. The flavor of the horseradish becomes substantially more subtle when cooked. If you don't like them I'll come pick them up and eat the rest!!!! ;-)
kitchenelf, do you use the grated horseradish or the creamy kind? I prefer the grated. Thanks for the recipe.
Do what you can, with what you have, where you are.
26th president of US (1858 - 1919)