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Old 11-06-2005, 03:53 PM   #11
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I'd never have thought of putting Olive oil in burgers, going to try it though!
Not to sure about the horseradish though.
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Old 11-06-2005, 07:22 PM   #12
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The olive oil keeps the burgers nice and moist and adds a subtle flavor depending on what olive oil you use. If you like horseradish add it, you won't regret it. Don't be afraid to add a bunch as a little won't give off any flavor. The flavor of the horseradish becomes substantially more subtle when cooked. If you don't like them I'll come pick them up and eat the rest!!!! ;-)

Aw heck - I just saw you were in North Carolina - I really MAY be able to come pick them up!!!!!!
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Old 11-06-2005, 08:40 PM   #13
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You talked me into trying it!
I'll let you know if you need to come pick 'em up.
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Old 11-06-2005, 10:35 PM   #14
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Question

[quote=kitchenelf]The olive oil keeps the burgers nice and moist and adds a subtle flavor depending on what olive oil you use. If you like horseradish add it, you won't regret it. Don't be afraid to add a bunch as a little won't give off any flavor. The flavor of the horseradish becomes substantially more subtle when cooked. If you don't like them I'll come pick them up and eat the rest!!!! ;-)
[quote]

kitchenelf, do you use the grated horseradish or the creamy kind? I prefer the grated. Thanks for the recipe.
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Old 11-06-2005, 11:14 PM   #15
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I have used both Sierra Cook - I prefer the grated too but if all you have is the creamy and you want a burger then it's still better than no horseradish!!! lol

RMS - I really hope you hate them
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