Snip 13
Master Chef
My Boerewors recipe specially for Taxlady!
3kg (6.6lbs) ground beef
500gr (1.1 lbs) lamb fat ground or finely chopped
5 tsps of coriander seeds (roughly ground)
5 tsps of sea salt
1 tsp of black pepper
5 tsps of ground allspice
half a tsp of ground cloves
half a tsp of ground nutmeg
half a cup of good vinegar ( I use brown grape vinegar )
Natural casing for stuffing ( I use lamb intestines ) about 7m will do.
Mix all the dry ingredients well. Mix meat, fat and vinegar, add dry spices and blend well. Stuff sausage casings to form long sausages.
BBQ or grill to your liking and serve.
This recipe works well with ground lamb and also ground venison.
Leftover mix can also be used to make meatballs.
Just a pic to show everyone what it should look like when made.
Boerewors pic
3kg (6.6lbs) ground beef
500gr (1.1 lbs) lamb fat ground or finely chopped
5 tsps of coriander seeds (roughly ground)
5 tsps of sea salt
1 tsp of black pepper
5 tsps of ground allspice
half a tsp of ground cloves
half a tsp of ground nutmeg
half a cup of good vinegar ( I use brown grape vinegar )
Natural casing for stuffing ( I use lamb intestines ) about 7m will do.
Mix all the dry ingredients well. Mix meat, fat and vinegar, add dry spices and blend well. Stuff sausage casings to form long sausages.
BBQ or grill to your liking and serve.
This recipe works well with ground lamb and also ground venison.
Leftover mix can also be used to make meatballs.
Just a pic to show everyone what it should look like when made.
Boerewors pic
Last edited:
Hope you like it! It's great on fresh rolls with lots of relish!
