Hi all - I just made these tonight, very experimental but they turned out really great and I thought I'd share!
JENI'S BEST BURGERS
1 lb lean ground beef
4 T breadcrumbs Italian style seasoning
1 T basil
1 T thyme
1 T rosemary
1 T chives
1 T onion powder
½ t salt
¼ t black pepper
2 T balsamic vinegar
5 strips bacon, cooked but not too crispy and cut into tiny pieces
2 oz horseradish harvati or other cheese of choice, 1 oz shredded, 1 oz cut into tiny cubes
Mix everything together and divide into burgers. I do ¼ lb burgers on the grill at 500 degrees, 5 minutes each side for medium-well.
Can add more balsamic if burgers don’t stick together well when raw.
If you try them, let me know what you think!!!
People will forget what you said, they will forget what you did, but they will never forget how you made them feel.