"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 03-02-2008, 03:11 PM   #1
Master Chef
 
Join Date: Feb 2008
Location: E. Pa.
Posts: 8,281
TNT crockpot Favorite Brisket

4 lbs fresh beef brisket
2 teaspoons dry mustard
2 teaspoons paprika
1 teaspoon salt
1/2 to one teaspooon garlic powder
1/8 teaspoon pepper.

Trim all excess fat from brisket. Combine seasonings until well blended, rub into brisket. Place meat in the crockpot with fat side up. Cutting to fit if necessary. Cover and cook on low 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.

Recipe from my cook book Slow cooker recipes.

__________________
LadyCook61 is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:09 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.