LadyCook61
Master Chef
4 lbs fresh beef brisket
2 teaspoons dry mustard
2 teaspoons paprika
1 teaspoon salt
1/2 to one teaspooon garlic powder
1/8 teaspoon pepper.
Trim all excess fat from brisket. Combine seasonings until well blended, rub into brisket. Place meat in the crockpot with fat side up. Cutting to fit if necessary. Cover and cook on low 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
Recipe from my cook book Slow cooker recipes.
2 teaspoons dry mustard
2 teaspoons paprika
1 teaspoon salt
1/2 to one teaspooon garlic powder
1/8 teaspoon pepper.
Trim all excess fat from brisket. Combine seasonings until well blended, rub into brisket. Place meat in the crockpot with fat side up. Cutting to fit if necessary. Cover and cook on low 10-12 hours.
Remove brisket from liquid and cut across the grain into thin slices. Serve au jus.
Recipe from my cook book Slow cooker recipes.
