Ok, so I think I will smoke it, I just called my butcher to ask actually how big it is and its 23lbs.
I am thinking about 7-8 hrs of cooking? at 225Â°?
maybe I will cut it in half to cut down on the cooking time
my butcher mentioned rubbing it in garlic, buttter, salt etc....
also that if I smoke it, by the time its done it will be well done on the outside and rare on the inside. They also mentioned cutting off pieces while it cooked
Im rather new to smoking things, so this should be fun or a disaster