Originally Posted by RobsanX
My mom always made roast beef hash. Shred your meat and boil it in water or broth with potatoes, celery, and tons of sage until the potatoes are done. Easy peasy!
My beef hash is a little different. Grind up the beef, mix with small-diced boiled potatoes, small-diced raw onion. Season with salt and pepper.
Heat up a little butter/oil mixture in a frying pan. Put the hash in the hot pan and let it slowly brown and form a crust on the bottom. Flip it over and let the top brown in the same way.
Serve with poached or fried eggs on top, and some sort of toast on the side. Have ketchup handy.
Oh, man - I want some!