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Old 11-13-2015, 03:44 PM   #11
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My ex-wife used to make it in the crock pot. She would start it in the morning before work and it was done when she got home.
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Old 11-14-2015, 01:34 PM   #12
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I had tripe soup in Paris and was not fond of it.
I'd be game to try again but sounds like a lot of
work for one person and what if I still don't like it?
lol
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Old 11-14-2015, 02:49 PM   #13
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Quote:
Originally Posted by Lance Bushrod View Post
I had tripe soup in Paris and was not fond of it.
I'd be game to try again but sounds like a lot of
work for one person and what if I still don't like it?
lol
Then you could sell it through Daniel P's Cooking Community app
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Old 11-14-2015, 03:25 PM   #14
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Originally Posted by Sir_Loin_of_Beef View Post
Then you could sell it through Daniel P's Cooking Community app
There's a thought or better yet, serve it at the church soup kitchen.

I do like chitlins, though.
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Old 11-14-2015, 08:38 PM   #15
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Pirate made a marinara sauce and cut up the tripe in small pieces. He then added it to the sauce. I do not eat tripe. But I did help him cut it up. It must have been really good. Even Teddy had his fill of it also. And Pirate made it very spicy. It had already been cleaned when he bought it. So there was no need for it to be scrubbed. He did rinse it though before he put it on to boil. Spike was here and he had a couple of bowls also with big chunks of Italian bread to dip into the gravy. I would say it was a success. [/I]
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