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Old 05-12-2014, 09:24 PM   #11
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I think I want to try that too. And yes, those steaks look delectable.
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Old 05-13-2014, 03:16 PM   #12
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Quote:
Originally Posted by Dawgluver View Post
Yes, pass the drool rag please! I want to tie Rock's steak to my fork!
How about you tie half to your fork and I'll tie the other half to mine.

Looks like an idea worth trying.

I'd be interested in any science behind it other then it makes the steak a bit thicker.

Thanks for the tip and I'll let you know if and when I get around to it.
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Old 05-13-2014, 03:23 PM   #13
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When I cook steak for me and Stirling, mine has to be rare and Stirling's well done. I wonder if tying mine and flattening, with my hand, Stirling's would let me cook them in about the same amount of time.
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