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Old 10-31-2007, 08:51 PM   #11
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Go back to your corner, keltin .... don't trip over YT ... we're talking about pot roast ...

"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain
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Old 10-31-2007, 08:55 PM   #12
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Originally Posted by Michael in FtW View Post
Go back to your corner, keltin .... don't trip over YT ... we're talking about pot roast ...
I know, I know.....but it is a very valid discussion. I know you've seen many people talk about the sticking point (temp) of smoked meat and don't know why it happens. So....maybe a new thread?

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Old 11-01-2007, 05:13 AM   #13
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Do you realise that I have learnt more physics on this site than I ever did in high school! Ah, if only they had the internet back in those days. I may have made an old teacher happy!

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