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Old 05-16-2005, 08:45 AM   #11
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Genrally, if Iím going to add anything to the steak, I do it before cooking, either a marinade or a rub. After cooking, at most just salt and pepper is quite sufficient. I mostly only buy ribeye steaks, and they have all the flavor needed. Steak sauces are only needed for the poorer cuts, IMO, and those I usually marinate. I donít like to do anything to a good cut of beef that overpowers the natural flavor, I will just sometimes add enough to enhance it.

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Old 05-18-2005, 10:35 PM   #12
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mushrooms sauteed in butter and wine
roasted garlic
Every once in awhile a little A1 Sauce

Do what you can, with what you have, where you are.

Theodore Roosevelt
26th president of US (1858 - 1919)
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