Originally Posted by Foodfiend
I like yellow mustard, onions, mushrooms, american cheese, swiss cheese, pepperjack cheese, mayo, and lettuce on mine. And the hamburger has to be well done. For some reason, even though I'll have my steak cooked to a medium/medium rare I have to have my hamburger well done or I can't eat it. Weird, huh?
I don't think it's weird, as I'm the same way. Undercooked ground beef is how E. Coli gets spread.
Personally, I like mustard and ketchup, mixed together, or a Horseradish sauce, or BBQ sauce. Lettuce, pickles, cheese, bacon, and sometimes sauteed onions. Toasted bun, please.