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Old 08-11-2008, 04:46 PM   #11
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An hour may be too long. It's the size of a large steak! Do you have a thermometer to take the internal temp of the roast?
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Old 08-11-2008, 04:48 PM   #12
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yes. 150 for medium right?
A little pink is ok but if it's still mooing..... yuck. I gotta get over that.
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Old 08-11-2008, 04:52 PM   #13
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135-140 for medium. Take it off the heat and let it rest for 20-30 minutes covered loosely with foil.
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Old 08-11-2008, 05:08 PM   #14
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Thank you Andy.
I love this site!!! Instant help!!
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Old 08-12-2008, 07:38 AM   #15
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if you have any leftovers you can always chop the meat up and add some barbeque sauce and maybe a little water depending on how thick your barbeque sauce is, simmer in a pot for about 20 minutes and serve over heated buns (we like the sesame seed ones). I love slivered red onions on my sandwich, dill pickles, and a few sprinkles of Tabasco sauce. Delicious and quick.........sorta like Sloppy Joe's
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