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Old 08-11-2008, 01:55 PM   #1
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What to do with 2 lb beef rump roast?

I have this little guy to cook and a charcoal grill.
What would you do with it? Indirect heat I know, but directly on the grill or in a pan?

Maybe I shoulda put this in the grilling forum. I never know....

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Old 08-11-2008, 03:15 PM   #2
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bumping myself because its almost time to start a fire....
help?
in pan?
no pan?
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Old 08-11-2008, 03:16 PM   #3
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I would go for the pan myself or slice it into rump steaks and grill the that way.
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Old 08-11-2008, 03:17 PM   #4
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I would sear the roast over high direct heat on all sides then finish cooking over indirect heat. No pan.
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Old 08-11-2008, 03:19 PM   #5
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oooo thank you.
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Old 08-11-2008, 03:43 PM   #6
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sorry, 1 more question.
It's tied up should I leave it that way?
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Old 08-11-2008, 03:45 PM   #7
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Quote:
Originally Posted by suziquzie View Post
sorry, 1 more question.
It's tied up should I leave it that way?
I would say no, the string will burn IMO !
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Old 08-11-2008, 04:10 PM   #8
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Tied roasts are intended to be cooked with the string on. It will not burn.
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Old 08-11-2008, 04:25 PM   #9
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Quote:
Originally Posted by suziquzie
What to do with 2 lb beef rump roast?


Don't over cook it.....
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Old 08-11-2008, 04:44 PM   #10
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gotya.
I'm thinking an hour or so?
It's been seared and already smelling GREAT!
MMMMMM meat and fire, does it get any better???
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