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Old 12-31-2009, 03:33 PM   #1
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What to do with leftover raw filet mignon bits?

For Christmas we bought a huge slab of filet mignon, and cut it into individual steaks and grilled it. All the leftover small bits and pieces I threw in a bag and froze it. What's a good recipe for these leftover pieces of meat? I was thinking of sauteing them with something, but thought maybe people here would have some good ideas.

I was just reading another thread---maybe these are called "tenderloin tips"?

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Old 12-31-2009, 03:36 PM   #2
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skewers, or beef tips over noodles, or flatten them for carpaccio.
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Old 12-31-2009, 04:02 PM   #3
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stroganoff with filet is awesome. (butter, onion or shallot, dijon, mushrooms, sour cream or creme fraiche.
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Old 12-31-2009, 04:10 PM   #4
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Quote:
Originally Posted by Robo410 View Post
stroganoff with filet is awesome. (butter, onion or shallot, dijon, mushrooms, sour cream or creme fraiche.
My first thought as well. A quick and easy meal to be served over egg noodles.

You could also do a stir fry to make Chinese pepper steak and serve it over steamed rice.
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Old 12-31-2009, 05:17 PM   #5
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oh man you guys are killing me!!
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Old 12-31-2009, 05:22 PM   #6
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Thanks for the suggestions so far! Those sound like great ideas.
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