What to do with leftover raw filet mignon bits?

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notjustamom

Assistant Cook
Joined
Aug 24, 2007
Messages
47
For Christmas we bought a huge slab of filet mignon, and cut it into individual steaks and grilled it. All the leftover small bits and pieces I threw in a bag and froze it. What's a good recipe for these leftover pieces of meat? I was thinking of sauteing them with something, but thought maybe people here would have some good ideas. :)

I was just reading another thread---maybe these are called "tenderloin tips"?
 
stroganoff with filet is awesome. (butter, onion or shallot, dijon, mushrooms, sour cream or creme fraiche.
 
stroganoff with filet is awesome. (butter, onion or shallot, dijon, mushrooms, sour cream or creme fraiche.

My first thought as well. A quick and easy meal to be served over egg noodles.

You could also do a stir fry to make Chinese pepper steak and serve it over steamed rice.
 
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