I'm really lucky. My local butcher only stocks organic meats -most of which are raised on his family's farms. Lamb, beef, chicken and pork - as well as wonderful sausages, offal and HAGGIS!
I don't like buying meat which is ready prepared and wrapped in cling-film on a litle polystyrene tray.
I also buy my fish fresh from my local fishmonger.
I'm lucky (and I know it!) to be able to buy fresh, organic meat from a local small shop.