lindatooo
Head Chef
We've enjoyed this dish several times at the restaurant and love it. I tried something I thought was close from a Mexican Cookbook and I ended up with a big mess and a less than successful dish.
Can anyone help me with this recipe? It's a beef steak, pretty thin, marinated in - I think something combined with lime juice, served with a delicious and not too hot sauce which I think contains the adobo peppers, canned which I understand are roasted jalepeno peppers in a sauce. I admit to being a complete novice with Mexican foods.
The restaurant serves it with a cheese filled flour tortilla atop the steak.
The restaurant nearby our home has closed and the closest one is about an hour away - and it's not always on the menu so I appeal to any of you to help me with this. DH has been traveling a whole bunch in the last year and he would go nuts if I could serve this to him at home!
Thanks in advance!
Can anyone help me with this recipe? It's a beef steak, pretty thin, marinated in - I think something combined with lime juice, served with a delicious and not too hot sauce which I think contains the adobo peppers, canned which I understand are roasted jalepeno peppers in a sauce. I admit to being a complete novice with Mexican foods.
The restaurant serves it with a cheese filled flour tortilla atop the steak.
The restaurant nearby our home has closed and the closest one is about an hour away - and it's not always on the menu so I appeal to any of you to help me with this. DH has been traveling a whole bunch in the last year and he would go nuts if I could serve this to him at home!
Thanks in advance!