Arcana
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This may or may not sound like a strange question and there may or may not be a strange answer but I'm going to ask anyway even though I'm not sure I want to know lol.
I'm wondering what might be considered or called "beef"? I live in Bulgaria for now and I swear the ground beef they offer up is soooo inconsistant with texture and taste that I just wonder what it is I'm really eating or if they are adding things to it or some such crazy thing. They have one packaged ground beef here that is available in a few of the chain supermarkets and some of the small ones, and I swear it tastes like it has garlic and a few other spices in it and it looks like it's been "glazed" with something. It looks shiny. The ingredients say it's beef and "proteins". Other packaged meats I have bought that DON'T say "proteins" taste pretty normal. Some ground beef I bought last week that they have in the butcher case already ground was kind of odd as well. Normally the beef I buy in this big European chain is sort of large in size. Kind of like it need to go through the grinder twice. It also often is rubbery when I cook it and has all kinds of little balls of gristle and god knows what else. I'm a ultra picky eater and it really grosses me out. But, this last week, it was ground smaller in size and when I cooked it, it broke up so easily (for taco meat) but was very dark brown in color. It tasted fine all spiced up but when I made hamburgers, it was weird. I noticed when I was making the patties, it had absolutely no smell except a slight "buttery" smell. No meat smell at all. It tasted like meat of course but it was just weird lol, not like the regular cuts. I do my best to have meat ground for me, although I have no idea what the cuts are and not all the stores around where I live now do it or even have beef when I want it. Bottom line is, what can a store get away with calling "beef" ? Any and all advice on this subject will be appreciated. I can't wait to get back to the good ol' USA !!!!
I'm wondering what might be considered or called "beef"? I live in Bulgaria for now and I swear the ground beef they offer up is soooo inconsistant with texture and taste that I just wonder what it is I'm really eating or if they are adding things to it or some such crazy thing. They have one packaged ground beef here that is available in a few of the chain supermarkets and some of the small ones, and I swear it tastes like it has garlic and a few other spices in it and it looks like it's been "glazed" with something. It looks shiny. The ingredients say it's beef and "proteins". Other packaged meats I have bought that DON'T say "proteins" taste pretty normal. Some ground beef I bought last week that they have in the butcher case already ground was kind of odd as well. Normally the beef I buy in this big European chain is sort of large in size. Kind of like it need to go through the grinder twice. It also often is rubbery when I cook it and has all kinds of little balls of gristle and god knows what else. I'm a ultra picky eater and it really grosses me out. But, this last week, it was ground smaller in size and when I cooked it, it broke up so easily (for taco meat) but was very dark brown in color. It tasted fine all spiced up but when I made hamburgers, it was weird. I noticed when I was making the patties, it had absolutely no smell except a slight "buttery" smell. No meat smell at all. It tasted like meat of course but it was just weird lol, not like the regular cuts. I do my best to have meat ground for me, although I have no idea what the cuts are and not all the stores around where I live now do it or even have beef when I want it. Bottom line is, what can a store get away with calling "beef" ? Any and all advice on this subject will be appreciated. I can't wait to get back to the good ol' USA !!!!