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Old 06-23-2015, 10:52 PM   #11
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Originally Posted by salt and pepper View Post
The air is what makes the meat turn red, thats all it is.
No, the oxygen in air causes meat to turn from red to brown.

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Old 06-24-2015, 02:21 PM   #12
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oh dear.

this may be informative as why what changes who color, as regarding meat....that is

Brown color inside packages of ground beef | Meat Science

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Old 06-24-2015, 03:03 PM   #13
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Rocklobster's link explains why steak turns brown when cooking. It also explains why the meat sometimes turns red again. It explains it detailed scientific/chemical terms.

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