"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Beef
Reply
 
Thread Tools Display Modes
 
Old 01-05-2005, 06:00 PM   #1
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Wine-Braised Chuck Roast w/onions

I have been asked to post this recipe which appeared in the January issue of Gourmet Magazine. It will serve 6 without leftovers, 4 with leftovers. I made it for dinner last night and it was wonderful, however, I used a roast 1-1/2 pounds and just cut down the other ingredients.

Wine-Braised Chuck Roast with Onions

4 lb bonless beef chuck roast
2 tsp salt
3/4 tsp fresh black pepper
2 Tbs vegetable oil
2 lbs onions (4-6 medium) halved lengthwise and thinly sliced
2 lg garlic cloves, finely chopped
1 Tbs tomatoe paste
1 tsp chopped fresh thyme, or 1/4 dried, crumbled
1 tsp chopped fresh rosemary, or 1/4 dried, crumbled
1-1/2 cups dry white wine
1 cup water
Accompanyment: 1/2 al dente wide egg noodles, chopped parsley garnish

put oven rack in middle of oven and preheat to 325.

Pat beef dry and rub with 1-1/2tsp salt and 1/2 tsp pepper. Heat oil in an ovenproof 5-quart wide heavy pot over moderate heat until hot but not smoking, and brown beef on all sides, about 15 minutes. Transfer beef to a platter.

Add onions to pot and saute over moderate heat, stirring frequently until pale golden, about 10 minutes. Add garlic, tomatoe paste, thyme, rosemary, and remaining 1/2 tsp salt and 1/4 tsp pepper and cook, stirring, for 2 minutes. Add wine and water and bring to a boil. Return beef to pot, then cover tightly and braise in the oven, turning once after one hour, until beef is very tender, about 2-1/2 to 3 hours total. Let beef stand, uncoveredd in the onion sauce about 30 minutes before slicing and serving. Serve with the sauce and noodles

__________________

__________________
norgeskog is offline   Reply With Quote
Old 01-08-2005, 10:52 AM   #2
Head Chef
 
Audeo's Avatar
 
Join Date: Sep 2004
Location: USA,Texas
Posts: 1,871
The only thing I would add to the directions on this would be to scrape all the goodies from the bottom of the pan when you add the wine and water!

I can smell and taste this recipe right now, norgeskog! YUM!
__________________

__________________
Pain is inevitable. Suffering is Optional.
Audeo is offline   Reply With Quote
Old 01-08-2005, 05:27 PM   #3
Certified Executive Chef
 
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
Quote:
Originally Posted by Audeo
The only thing I would add to the directions on this would be to scrape all the goodies from the bottom of the pan when you add the wine and water!

I can smell and taste this recipe right now, norgeskog! YUM!
Did that, but guess I missed that line when I copied it from Gourmet Magazine. HOpe you like it.
__________________
norgeskog is offline   Reply With Quote
Reply

Tags
None

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off


Similar Threads
Thread Thread Starter Forum Replies Last Post
Great Breakfast Recipe-Pot Roast Hash Erik General Cooking 3 01-11-2006 02:02 PM
Braised rabbit with red wine Raine Wild Game 0 02-24-2005 10:15 AM
Boneless Chuck Roast Help crewsk Beef 8 01-26-2005 08:21 AM
Chuck Roast on sale SizzlininIN Beef, Pork, Lamb & Venison 17 12-05-2004 11:16 AM
Chuck the Roast... OR Roast the Chuck?? -DEADLY SUSHI- Beef, Pork, Lamb & Venison 16 09-14-2004 09:57 AM


» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:42 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.