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Old 02-13-2007, 09:19 AM   #11
Sous Chef
Join Date: Dec 2006
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Pork belly can be a real treat--and I have only recently found it available in my Asian market. Frank Stitt of the Highland Grill has a recipe using pork shoulder and belly in a dish that I am dying to try. There are many Asian recipes that apparently use pork belly--one I seem to recall is confit-ed and then crisped. What could be better with something SO wrong for your dietary intake!! ;o)

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Old 02-13-2007, 11:18 AM   #12
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Pork belly...would be raw uncured "bacon" to me....Interesting idea...I have read that it is kindy "trendy" in some areas..But I have no clue as to a recipe idea....

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Old 02-13-2007, 01:38 PM   #13
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Join Date: Nov 2006
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Thanks for all the ideas, here's a list of a few that was used in the past.

Pork neck fillet
Silverside of pork
Flank of pork

I would like to come up with something different and what type of sauce's go will with pork?

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