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Old 05-14-2011, 07:26 PM   #1
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Any difference between cooking method for baby or spare ribs?

I have pork spare ribs to cook tomorrow. I'm going to dry rub them and let them sit in the fridge overnight, then cook in oven at 275 for about 4 hours. I know this is typical for baby back ribs...are spare ribs any different? Do they need longer cooking time?


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Old 05-16-2011, 04:23 PM   #2
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Yes, I think slightly longer cooking time. You can also trim the spareribs into St Louis style, the rack would be almost equal to size of baby backs.
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