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Old 01-24-2005, 10:33 AM   #1
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Any good baked pork recipes???

if you know of one post it here :D


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Old 01-24-2005, 10:49 PM   #2
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Most of us are "wondering" "What is "Baked Pork"?


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Old 01-25-2005, 04:52 AM   #3
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Try doing a seach for 'roasted pork' or 'pork loin' recipes
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Old 01-25-2005, 07:57 AM   #4
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Brandied Pork Loin

Brandied Pork Loin
Yield: 1 Servings


3 lb pork loin roast
1 tb dijon mustard
1 ts grated orange rind
1/4 c orange juice
1/4 c apple brandy or schnapps
1/4 ts salt
1/4 ts pepper
2 tb brown sugar; packed


Rub roast with mustard. Place in small glass baking dish. Combine orange
rind, brandy, orange juice, salt and pepper. Spoon all over meat. Marinate
at room temperature for 2 hours, turning and basting occasionally. Reserve marinade. Press brown sugar into meat. Baste with some of the marinade.
Bake at 450 degrees for 10 minutes. Lower heat to 350 degrees. Bake for 1 hour 45 minutes or until meat thermometer registers appropriate
temperature. Continue basting during roasting. Remove to serving dish and slice evenly. Really good, tastes like barbecued ribs without all the
bones. Serves 4.
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Old 01-25-2005, 05:42 PM   #5
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beachbum, I do not remember the exact recipe, but Jamie Oliver (N...aked Chef) on Food TV had a great recipe using boneless loin chops with lemon zest, garlic and fresh thyme roasted with pears and potatoes. Think they were all tossed with EVOO but cannot remember the proportions. Check on Food TV>
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Old 01-27-2005, 07:53 PM   #6
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I think this recipe would qualify as baked. Take bone-in or boneless loin chops, doat with egg-wash, dredge in seasoned whole-wheat flour (shake off excess flour), dip again in egg-wash, dredge in seasoned whoe-wheat bread crumbs, and bake on a cookie sheet at 400 degrees for 40 minutes.

These babies come out with a slightly crisped outside, and are so tender and moist.

Seeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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