I got a 6 qt. crockpot, that's the biggest that they had.
Anyway, the pork butt that I got was a little too big
So, I have to cut it.
My question is, do I just put it in there with a little water and what do I put temp on, it has low and high, and keep warm.
Can I put peeled apples in it once it almost done? I wondered if it would give it an apple flavor or maybe I need a glaze?
I know I have just about killed the subject, but, I've never cooked a meal in a crockpot
and I have never cooked pork butt either, so, any help would be greatly appreciated. I want to cook it tomorrow and I'm not sure when to start it either.