"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Beef, Pork, Lamb & Venison > Pork
Thread Tools Display Modes
Old 10-21-2005, 05:35 PM   #1
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Talking Are you sick of my questions yet?

I got a 6 qt. crockpot, that's the biggest that they had.
Anyway, the pork butt that I got was a little too big
So, I have to cut it.
My question is, do I just put it in there with a little water and what do I put temp on, it has low and high, and keep warm.
Can I put peeled apples in it once it almost done? I wondered if it would give it an apple flavor or maybe I need a glaze?
I know I have just about killed the subject, but, I've never cooked a meal in a crockpot and I have never cooked pork butt either, so, any help would be greatly appreciated. I want to cook it tomorrow and I'm not sure when to start it either.


texasgirl is offline   Reply With Quote
Old 10-21-2005, 06:31 PM   #2
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,373

you might try this, it's for pork chops,but I'm sure it would work, you could slice the roast up into chops if you want or leave as is...I'll give you the whole recipe you go from there with it
6-large loin pork chops
2-large apples peeled and sliced
2-tab. water
4-Tab. apple brandy or even cider or juice
1/8 tea. mace
1/4-tea. nutmeg
salt and pepper
1/2-tea. honey.
Trim fat from chops and brown them, you can do that with the roast in a large fry pan. Put apples, water, 2 tab.brandy or cider in bottom of crock pot. Sprinkle on the seasonings and add the honey give it a stir and add the meat. Cover and cook on low 6-8 hrs. Remove meat to hot platter and add remaining 2 tab. brandy or cider to pan gravy, stir well and pour over chops or sliced roast..
I serve with mashed sweet potatoes, buttered broccoli, some cold applesauce and biscuits with honey... Hope this helps a little

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 10-21-2005, 06:35 PM   #3
Master Chef
texasgirl's Avatar
Join Date: Apr 2005
Location: North Texas
Posts: 9,497
Cool, thank you Kadesma!!
texasgirl is offline   Reply With Quote
Old 10-21-2005, 08:42 PM   #4
Executive Chef
amber's Avatar
Join Date: Aug 2004
Location: USA,Maine
Posts: 4,099
No, Im not sick of your questions Texasgirl. I've never used a crockpot, so it's a good question!
amber is offline   Reply With Quote
Old 10-21-2005, 09:37 PM   #5
Executive Chef
AllenOK's Avatar
Join Date: Aug 2004
Location: USA, Oklahoma
Posts: 3,463
The only dumb question is the one that doesn't get asked. Feel free to ask away.

Just remember that there is a funky-shaped bone (the shoulder blade) in a pork butt, that may make cutting the cut down a little on the tricky side.
Peace, Love, and Vegetable Rights!
Eat Meat and Save the Plants!
AllenOK is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities

Copyright 2002-2015 Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:16 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.