I pour the bacon grease left in the frying pan into a container rather than down the drain. I keep the container under the sink (not refrigerated).
If I run into a recipe that calls for bacon grease or drippings, is it OK to scoop some out and use it? It seems to me it would be like using shortening, but I don't know.
Thanks
If I run into a recipe that calls for bacon grease or drippings, is it OK to scoop some out and use it? It seems to me it would be like using shortening, but I don't know.
Thanks