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05-14-2008, 08:17 AM
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#21 | |
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Senior Cook
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well I deviated from the plan... I had a hankering to start a fire so I cut the sucker into some nice thick chops and threw em on the grill (seasoned with the rub as discussed ) along with some veggies. made some applesauce and garlic mashed potatoes .... accompanied by some quality beer. YUM. Pork is definitley the reason I will never be a vegetarian.
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05-14-2008, 08:46 AM
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#22 | ||
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Certified Executive Chef
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Quote:
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